Saturday, September 15, 2012

Grilled Greek Chicken Kabobs

So easy and yummy.  The red onion is perfect! :)

1/2 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp.  KRAFT Real Mayo Mayonnaise
1-1/2 lb. Boneless skinless chicken breasts, cut into 1-inch pieces
1   Red onion, cut into small wedges
1 Lemon, halved

MIX dressing and mayo; pour over chicken in shallow dish. Stir to evenly coat chicken. Refrigerate 20 min. to marinate.*

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs; grill until heated through.
SQUEEZE lemon juice over kabobs just before serving.

*You can marinate up to 2 hours--that's what I did this time and it was even more flavorful.

Serve with salad or your favorite veggie.  Yummo!   Great served over rice as well!

By the way, I got this recipe years ago from my sister, and I think she got it from one of those free Kraft magazines.  :) 

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